Is Red Lobster Gluten Free? 19 Options for Gluten Sensitive and Celiac Customers
Gluten sensitivity and celiac disease affects one in 133 people and roughly 3 million Americans. Celiac disease is an autoimmune disorder. When someone with this disease eats food that contains gluten, their body attacks their small intestines.
This can cause horrible stomach pain, nerve pain, lack of concentration, depression, and many other symptoms that can become debilitating.