Joe Muer Seafood Menu Prices

The concept of the Joe Muer Seafood restaurant began in 1929, and it has since been an impeccable place to eat in Detroit. However, it was only when Joe Muer and Joe Vicari talked and shared their mutual fascination with opening a brand new Joe Muer’s restaurant in 2005, did the restaurant and newly-built restaurant actually take form. With 90 years of experience and tradition, this seafood place will definitely bring customers back to a moment in dining history were everything is sophisticated and classy.

Below are the latest Joe Muer Seafood menu prices.

Food Price

Raw Bar

Colossal Shrimp Cocktail (each or Platter of 10)$5.00/$45.00
Half Dozen Oysters- Malpeque Variety (Prince Edward Island)$17.00
Half Dozen Oysters-Beau Soleil Variety (New Brunswick)$19.00
Half Dozen Oysters-Kumamoto Variety (Washington)$21.00
King Crab LegsMarket Price
Mixed Seafood Ceviche$15.00
Steamed Mussels$15.00
Raw Bar Plateau Platter (per person)$39.00


Joe Muer Roll$14.00
Dynamite Roll$15.00
Volcano Roll$16.00
Renaissance Roll$16.00

Appetizers & Starters

Muer Traditions

Deviled Crab Balls$17.00
Fried Calamari$15.00
Oysters Rockefeller$18.00
Shrimp Ilene$16.00
Beef Carpaccio$18.00

Modern Classics

Lobster Corn Dogs$19.00
Spicy Tuna Tartare$18.00
Thai Scallops$16.00
Tempura Asparagus$12.00
Alaskan King Crab RavioliMarket Price
Shrimp & Grits$15.00

Soups & Salads

Soup a la Muer 1-1-1$9.00
Boston Clam Chowder$8.00
Soup du Jour$7.00
Lobster Bisque$9.00
Roquefort Wedge$14.00
Honey Crisp & Baby Kale$14.00
Martha's Vineyard Salad$15.00

Chalkboard Features

Georges Bank Scallops$38.00
Tiger Shrimp "Diablo"$36.00
Spice Crust Ahi Tuna$40.00
Indian Springs Rainbow Trout$29.00
Roasted Atlantic Monkfish$38.00
Copper Shoals Red Drum$33.00


Muer Traditions

Dover Sole a la Meuniere$49.00
Crab Stuffed Atlantic Flounder$35.00
Broiled Lake Superior Whitefish$26.00
Whole Roasted Mediterranean Branzino$44.00
Lake Erie Yellow Belly Perch$32.00

Prime Cuts & Poultry

8 oz. Char-Grilled "Chairman's Reserve" Filet Mignon$43.00
14 oz. Dry Aged New York Strip Steak$51.00
18 oz. "Stockyard Angus" Aged Delmonico$50.00
Spring Chicken$28.00
Colorado Rack of Lamb$55.00

Modern Classics

Oven Roasted Barramundi$39.00
Scottish Salmon$29.00
Grilled Atlantic Swordfish$36.00
Fruits of the Sea$34.00
Great Lakes Walleye$36.00


Whole Maine Lobster$40.00
Tristan South Atlantic Lobster Tail 6oz/12oz$45.00
Chairman's Reserve Filet Mignon & Tristan Lobster Tail 6oz/12oz$88.00
Alaskan King Crab ClawMarket Price

Side Dishes

Creamed Spinach$8.00
Stewed Tomatoes$8.00
Potato Dauphinoise Skillet$9.00
Black Truffle Macaroni & Cheese$9.00
Parmesan-White Truffle Pommes Frites$8.00
Blue Crab & Cheddar Potatoes$12.00
Tender Asparagus Spears with Bearnaise Sauce$10.00
Roasted Button Mushrooms with Zip Sauce$8.00
Muer's Hand Shredded Cole Slaw$5.00

Following what the two friends conceptualized, the new Joe Muer Seafood restaurant was born. Bringing back the retro era of the 60s through its décor and design, the place began to gain popularity among customers, patrons, and curious youngsters who were looking for great food, fantastic ambiance, and wholesome place to drink. Through their initiative, most of the Detroit restaurants in the area gained inspiration from the standards only Joe Muer Seafood can provide.

Add in the dress code of business casual, having a meal in this place is actually like stepping back to a moment in time where pleasure, work, and ingenuity mix. Whether it is enjoying a traditional raw bar oyster or finding a seat to have a taste of their blue granite sushi, dining in Joe Muer Seafood is both delicious and educating. It is a treat not only for the belly but also to the exquisite palate and cultural reawakening of the soul.

For more information about Joe Muer Seafood, visit their official website.

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