Girl and The Goat is a unique restaurant that offers a family-style menu to cater to people who like to eat in a place where nothing is too serious. While maintaining their fun atmosphere, the restaurant added an array of wine choices from small producers all over the globe, a selection of craft beers from local Chicago breweries and delicious cocktails that can add pizzaz to any meal. The Mediterranean-inspired menu offers an extensive list of selections, providing a little something for everyone, creating the perfect culinary experience for all types of guests.
Below are the latest Girl And The Goat menu prices.
| Food | Price |
|---|---|
Vegetables |
|
| Warm Marinated Olives | $7.00 |
| Sauteed Green Beans | $11.00 |
| Pan Fried Shishito Peppers | $11.00 |
| Roasted Cauliflower | $12.00 |
| Kohlrabi Salad | $9.00 |
| Roasted Beets | $9.00 |
| Wood Grilled Broccoli | $11.00 |
| Chickpea Fritter | $15.00 |
| Sweet Potato Bleu Cheese Pierogies | $17.00 |
Fish |
|
| Hamachi Crudo | $16.00 |
| Grilled Baby Octopus | $15.00 |
| Grilled Sepia | $14.00 |
| Squash Blossom Rangoon | $13.00 |
| Seared Diver Scallops | $17.00 |
| Wild Sockeye Salmon | $18.00 |
| Escargot Dumplings | $15.00 |
Meat |
|
| Ham Frites | $7.00 |
| NY Strip Tartare | $12.00 |
| Duck Tongues | $16.00 |
| Sugo | $14.00 |
| Wood Oven Roasted Pig Face | $16.00 |
| Braised Beef Tongue | $14.00 |
| Grilled Walter's Chicken | $23.00 |
| Crisp Braised Pork Shank | $25.00 |
Bread |
|
| Say Cheese! | $5.00 |
| Olive You | $5.00 |
| Challah | $5.00 |
Oysters |
|
| Raw | $12.00 |
| Fired | $12.00 |
| Wood Fired | $12.00 |
Goats |
|
| Goat Liver Mousse | $14.00 |
| Goat Carpaccio | $13.00 |
| Goat Empanadas | $16.00 |
| Confit Goat Belly | $19.00 |
| Szechuan Goat Satay | $16.00 |
| Please inquire with your server for information and availability of goat legs. | |
Desserts |
|
| Bittersweet Chocolate | $9.00 |
| Seedling Cider Donut Holes | $9.00 |
| Cheesecake Kulfi | $9.00 |
| Sticky Spiced Squash Cake | $9.00 |
More information about Girl and The Goat
The concept of Girl and The Goat was the brainchild of Executive Chef Stephanie Izard, the first female chef to win the elusive Top Chef title in its fourth season. Besides the recognition brought about by Bravo, she was also named one of the “Best New Chefs” by Food & Wine Magazine in 2010. Co-owned by Rob Katz and Kevin Boehm from the BOKA Restaurant Group, Girl and The Goat is definitely one of the best restaurants in Chicago that continues to provide great food and a comfortable ambiance, no dress code required.
Currently, Girl and The Goat offers a 130-seating capacity, making it an intimate place to celebrate special occasions and hold private events. People will love the eclectic food selection that ranges from grilled baby octopus, duck tongues, braised beef tongue, and even a wood oven roasted pig face.
For more information about Girl And The Goat, visit their official website.
Frequently Asked Questions
What are the operating hours for Girl and The Goat?
Girl and The Goat hours of operation are:
Sunday – Thursday: 4:30 pm – 11:00 pm
Friday – Saturday: 4:30 pm – 12:00 am
Girl and The Goat is a popular restaurant, are reservations required?
Reservations are strongly recommended. Reservations can be made online on the Girl and The Goat official website or via telephone.