Restaurant Meal Prices

Ribeye Roast vs Prime Rib: What to Cook for a Crowd

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So, you’re having a bunch of guests over for a flavorful meal that you’ve pain”steak”ingly slaved over all day (get it?). At least, that’s what you want it to look like.

You know you want to cook steak, but when it comes to cooking for a crowd, it can be a tough choice: ribeye roast vs prime rib? What is even the difference between the two? After all, ribeye and prime rib actually come from the same cut of beef, and from the same part of the animal (the primal rib section).

Best Places to Eat with Kids (Updated for 2019)

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When you’re taking your kids out to eat, chances are it is to treat yourself as well. In all likelihood, going out for a meal isn’t something that you’re able to swing all the time, so you want the whole family to be equally able to enjoy it! Let’s take a look at some of the best places to eat with kids in 2019, and why they’re great for both you and your children.

Eggs Florentine vs. Eggs Benedict –Tips for the Perfect Breakfast

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It’s no secret that in the last few years, Eggs Benedict has become one of the most popular breakfast/Sunday brunch foods of all time. I know it is certainly my go-to order at any possible opportunity. But what about when it comes to making it yourself? Eggs Florentine and Eggs Benedict can be difficult to perfect, but with a little practice, you’ll be serving them up for Sunday brunch in no time.

How to Brine Chicken Wings (The Easy Way)

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Are you a chicken wing connoisseur? While I myself just enjoy eating them and determining if they’re spicy enough for my liking, I fully appreciate the effort that goes into cooking and preparing them. Brining your chicken wings is not something that everyone thinks about, as it is usually reserved for cooking the whole bird. However, brining your chicken wings gives the same tasty result, which is a chicken wing full of tenderness and moisture. It also adds extra flavour to the wings, another huge bonus. If you’re cooking for a crowd, you want what little meat there is on your chicken wings to pop – and what better way to do that than brining them?

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